baked feta

Baked Feta

Recipe created by, Kate E. Stuart, for Odyssey Feta Cheese

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  • 1. Preheat oven to 400 degrees.
  • 2. Place sliced bread in single layer on baking sheet. Drizzle 2 tablespoons of olive oil over bread, and sprinkle 2 teaspoons of Tony Chachere’s Original Creole Seasoning over bread. Place in oven and bake until slightly browned, about 8-10 minutes. Remove and let cool.
  • 3. Remove feta cheese from brine, and place in an over proof baking dish. In a medium size bowl, add tomatoes, red onion, Kalamata olives, garlic cloves and parsley, and stir until combined. Drizzle in 2 teaspoons of olive oil, remaining 2 teaspoons of creole seasoning, and stir. Top the feta cheese with vegetable mixture, and bake uncovered for 20 minutes.
  • 4. Remove from oven and immediately drizzle with remaining olive oil and balsamic glaze. Serve with Tony Chachere’s toasted baguette or pita.

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