• Chicken Fettucine Alfredo

Chicken Fettuccine Alfredo

Delicious, creamy chicken fettuccine alfredo made with Odyssey Greek Yogurt will liven up your dinner table.  This dish is certain to be a big hit with your family or when entertaining friends.

Recipe Rating

  • (112 Rating)


  • 1. Cook fettuccine according to package directions; drain (do not rinse) and place back in pot.
  • 2. While fettuccine is cooking, add grape seed oil to a large skillet and place over medium-high heat. Add chicken breast pieces, cook and stir until done. Cover and set aside.
  • 3. In a large saucepan, add Greek Plain Yogurt, cream, milk, butter, nutmeg, salt, pepper, garlic powder and cheese. Whisk to combine and place over medium-low heat. Cook and gently stir until cheese melts and sauce is done, about 5-8 minutes.
  • 4. Add cooked chicken pieces to pot of drained fettuccine then pour sauce over pasta; stir and heat through. Turn heat off, cover and let stand until fettuccine has absorbed most of the sauce; stir and serve.
  • 5. Garnish with a fresh basil leaf.

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