Feta Dakkuh Cheese Ball

Feta & Dukkah Spice Cheese Ball

Dukkah is an Egyptian spice mix often sprinkled on pita. It’s a blend of toasted seeds and nuts, usually containing sesame seeds, coriander and cumin, along with nuts.

Recipe and photo © 2018 Dairy Farmers of Wisconsin

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  • 1. Make spice mix: In skillet over medium-low heat, toast hazelnuts. Remove from heat, chop coarsely and set aside. Repeat skillet toasting with coriander seeds, sesame seeds, peppercorns and cumin seeds. Cool. Combine nuts and seeds in bowl of food processor with salt. Process until ingredients are crushed and well combined. Set aside.
  • 2. In bowl of electric mixer, combine cream cheese, feta and honey. Refrigerate at least 1 hour. Shape cheese mixture into ball. Roll in dukkah spice mixture.
  • 3. Serve with pita chips or radishes.

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