Harissa & Feta Pita Wedges

Harissa and Feta Pita Wedges

Published on April 11, 2018 | By |

Spicy harissa sauce and tangy feta cheese are a marvelous match. Don’t omit the cilantro garnish–it lends a bright, refreshing taste element.

Recipe and photo ©Wisconsin Milk Marketing Board.

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Ingredients

  • 1/3 cup plain Odyssey Greek yogurt
  • 2 tablespoons harissa sauce
  • 1 teaspoon lemon juice
  • 1 cup (6 ounces) crumbled Odyssey feta cheese
  • 16 toasted pita triangles or pita chips
  • 16 cilantro leaves

Instructions

  • 1. In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.
  • 2. Spread cheese mixture on chips and top each with cilantro leaf.

Instructions

  • 1. In medium bowl, combine yogurt, harissa sauce and lemon juice; mix well. Stir in feta cheese. Cover and refrigerate at least 1 hour.
  • 2. Spread cheese mixture on chips and top each with cilantro leaf.

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