Honey Roasted Feta

Honey Roasted Feta

Recipe and photo © 2018 Dairy Farmers of Wisconsin

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  • 1. Heat oven to 400˚F.
  • 2. Place feta in an ungreased 8-inch cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. Remove from the oven. (Pan will be hot!)
  • 3. Top feta with preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.
  • 4. Tip: Mix and match feta with olives, veggies, cured meats and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rosé, and let the party begin.

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