Squash Noodles

Sage Brown Butter Squash Noodles with Feta

Recipe created by, Kate E. Stuart, for Odyssey Feta Cheese

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  • 1. Preheat oven to 400 degrees.
  • 2. Prepare a large baking sheet with parchment paper. Place the spiralized squash noodles on the parchment and drizzle with 1 tablespoon olive oil. Gently toss to coat with the oil.
  • 3. Bake for approximately 10 minutes. Noodles should be al dente like pasta.
  • 4. While noodles are cooking, put 1 tablespoon oil into a skillet over medium high heat. Add the pork sausage, fennel, and garlic. Use a wooden spoon to break up the sausage as it browns.
  • 5. Melt the butter in a large skillet over medium heat, stirring constantly. Within 1-2 minutes the butter will begin to brown. Add the sage leaves and carefully swirl it around the pan until they become fragrant and darken a bit. Remove from heat.
  • 6. In a large bowl or serving platter, toss the cooked squash noodles, sausage, and cranberry feta in the browned butter. Sprinkle with parsley and serve immediately.

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