• Roasted Salmon with Herbs and Greek Yogurt

Southwest Chicken Skewers with Chipotle Cilantro Aioli

Juicy chicken marinaded in Odyssey® Greek Yogurt, vegetables and herbs grilled to perfection. Partner this with the spicy chipotle cilantro aioli dipping sauce, this dish is perfect for an appetizer or main course – you decide.

Recipe Rating

  • (112 Rating)

Instructions

  • 1. In a medium bowl, add Reduced-Fat Sour Cream, mayonnaise, chipotle pepper, adobo sauce, cilantro, cumin and garlic powder; whisk until combined. Cover and refrigerate aioli until chicken is ready to serve.
  • 2. In a large bowl, add Greek Plain Yogurt, onion, jalapeno, garlic powder and salt; whisk until combined; set aside.
  • 3. Cut chicken breasts into 1½-inch pieces; add to bowl of marinade; stir to coat. Cover and place in refrigerator for 1 hour and stir twice during marinating. Do not over marinate chicken.
  • 4. Remove chicken pieces from marinade; thread onto skewers. Discard any remaining marinade.
  • 5. Coat skewered chicken pieces with cooking spray. Place skewers on prepared grill and cook over direct medium heat until done, about 15-20 minutes, turn occasionally.
  • 6. Serve with Chipotle Cilantro Aioli.

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