DFW Greek pizza

Spicy Greek Flatbread with Feta

Featuring the traditional flavors of Greece, this flatbread makes a great entrée or appetizer.


Recipe and photo copyright Dairy Farmers of Wisconsin

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  • 1. Heat oven to 400°F.
  • 2. Sauté red chiles in olive oil in a skillet over medium heat for 2-3 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in tomato paste and water. Bring just to a boil; cook and stir tomato mixture until slightly thickened. Reduce the heat to low. Add shrimp; cook and stir 1-3 minutes longer or until heated through.
  • 3. Place flatbread on a baking sheet. Top with shrimp sauce, spreading sauce 1/2 inch from the edges. Layer with olives, feta and capers. Season with salt and pepper. Bake for 10-12 minutes until warmed through and cheese begins to brown.

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