Steak & Pepper Feta Grilled Cheese

Steak and Roasted Red Pepper Grilled Cheese

Loaded with flavor, this grilled cheese is sure to please!


Recipe and photo © 2018 Dairy Farmers of Wisconsin

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  • 1. Warm oil in a large, nonstick skillet over medium-high heat. Add steak; stir-fry until meat is no longer pink. Remove steak from pan; drain.
  • 2. Layer six slices of bread with 1/4 cup mozzarella, steak and red peppers. Sprinkle with the remaining mozzarella and 2 tablespoons feta. Drizzle each with 1 teaspoon Sriracha hot chili sauce. Top with remaining bread slices. Spread outsides of sandwiches with butter.
  • 3. Toast sandwiches on a griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and mozzarella is melted.

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